Antlered Game

Oryx Fajitas

Antlered Game, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, Wild Game, WinterMay 4, 2012645Views 0Likes 7Comments

One of the perks that comes with being a chef who hunts is that I'm sometimes gifted exotic foods. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone's farm in Greece, and a bag full of oryx meat that a Texas guy had…

Corned Venison

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Pioneer Skills, Wild Game, WinterMarch 6, 2011151Views 0Likes 10Comments

When Lewis and Clark set out on their Corps of Discovery they struggled to find fresh meat, especially during the coldest winter months. The meat they obtained came from hunting and fishing, through trade, or through the kindness of American Indians. The Corps ate everything from dog, to whale, to horse, and because fresh meat…

Elk Jerky

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Pioneer Skills, Spring, Summer, Wild Game, WinterMarch 2, 2011656Views 0Likes 15Comments

I used to think of it as the strange stuff I'd see in strange gas stations on my strange cross country road trips. It was usually in stick form, a long tubular stick, wrapped in a coating of plastic, with a peculiar name like... Slim Jim, not because it made you slim, but because it…

Fried Venison Cutlets & Campfire Eating

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Wild Game, WinterDecember 17, 20101KViews 1Like 5Comments

There something about campfire eating.Maybe it's the coziness or the color. Maybe it's the flavor the wood and smoke impart on the food.I just took a trip to Arkansas and we did quite a lot of campfire eating.The very first thing I ate when I arrived were those things in the shovel. Can you see…

Liver Mousse

Antlered Game, Appetizers, Blog, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, Wild Game, WinterAugust 15, 2010698Views 0Likes 9Comments

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse. I can hear your collective gasp. Most people are reviled by the stuff, but I call it God’s pudding. It’s slightly sweet and very rich and I could eat it endlessly.It serves as the…

Oryx Fajitas

Corned Venison

Elk Jerky

Liver Mousse

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