My Favorite Recipes

7-Herb Frittata and Upcycled Flower Styling

Cooking, Food, Grandma P's Recipes, Handy How To's, Main Courses, My Favorite Recipes, Pioneer Skills, Spring, Summer, VideosApril 14, 20170Views 0Likes 1Comment

In this episode of my free Modern Pioneering series, I have a nifty idea you can use for an easy brunch and an upcycled table centerpiece. 7-Herb Frittata and Upcycled Flower Styling are two ways to use eggs. You'll never want to throw out your eggshells again with these upcycled flower vases. If you're into…

Breakfast Popsicles

Food + Drink, Main Courses, My Favorite Recipes, SummerJuly 15, 20150Views 0Likes 0Comments

I'm excited to share my latest recipe for Breakfast Popsicles with you all on a new lifestyle website called LifeZette. You'll be able to read my regular tips and recipes, and watch my video tutorials there every month. First up is this healthy, easy recipe that will keep the whole family cool this summer. Read the full recipe HERE.

Thanksgiving Leftover Bites

Appetizers, Cooking, Fall, Food, My Favorite RecipesNovember 24, 20140Views 0Likes 0Comments

One of my favorite parts of the Thanksgiving meal is the leftovers for several days after. These Thanksgiving leftover bites are a perfect way to combine the sublime combination of stuffing, mashed potatoes, cranberry sauce and turkey into one compact appetizer sized bite. The recipe is infinitely scalable so can be increased depending on how many…

Braised Venison Tacos

Antlered Game, Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterMay 21, 20130Views 0Likes 9Comments

On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos! They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…

Wild Boar Bolognese

Cooking, Fall, Food, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Videos, Wild Game, WinterMay 15, 20130Views 0Likes 0Comments

Happy Wednesday! Let's celebrate the middle of the week with some hearty, juicy Wild Boar Bolognese, shall we? Here is episode #2. Stay tuned for many more cooking/how-to/DIY episodes you'll be seeing here on this site. As always I'd love your feedback and questions in the comments section below. It is a work in progress, and…

Goat Tacos

Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Videos, WinterMay 8, 20130Views 0Likes 11Comments

Friends! I'm so excited to share the first of many cooking episodes here on this site. For a long time you've seen many posts here with step-by-step photos which take you through the recipes, but we've decided to spice things up around here and give some of the how-to's in a video format for those of…

Chorizo Scotch Eggs

Appetizers, Cooking, Fall, Food, Food + Drink, My Favorite Recipes, Spring, Summer, WinterDecember 30, 20120Views 0Likes 6Comments

When I first went on a hunting trip in England a couple of years ago, I was introduced to Scotch Eggs and fell in love with them forever. They were served in the greenhouse during "Elevenses" which is the break the hunters take between the first three "drives" and the last three. We drank cherry…

Homemade Maraschino Cherries

Cooking, Desserts, Drinks, Food, Food + Drink, My Favorite Recipes, Sauces & Condiments, SummerJune 21, 20121View 0Likes 7Comments

Aren't you desperately curious to know what I did with those cherries I picked from my cherry tree with my homemade cherry picker? Well let me show you... My arms got rather tired and I wasn't especially ambitious about getting them all that evening, since it seemed like an impossible feat. But! I had enough to make…

Wild Boar Meatballs

Cooking, Fall, Food, Food + Drink, Hog & Javelina, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterApril 21, 20120Views 0Likes 7Comments

I just finished a whirlwind trip to L.A. where I made some meatballs. That's what I went to L.A. for, to make meatballs! It was the right thing to do. I'll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share…

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