orange juice - GeorgiaPellegrini.com

Duck Fried Rice

Cooking, Duck & Goose, Fall, Food, Main Courses, WinterJanuary 7, 2014440Views 0Likes 5Comments

There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…

Blue Grouse with Roasted Apples and Pears

Blog, Cooking, Fall, Food, Food + Drink, Hunting, Main Courses, Upland Game Birds, Wild Game, WinterNovember 2, 2011677Views 0Likes 11Comments

These are the facts that we know:1. There was an apple tree and a pear tree growing nicely outside the cabin minding their own business. They were producing nice fruit and dropping it on the ground at their leisure.2. In the morning there were claw marks down the side of the pear tree and most…

Whiskey Glazed Wild Turkey Breast

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Turkey, Wild GameApril 22, 20111KViews 0Likes 17Comments

I know you've been waiting on the edge of your seats, clicking refresh, just dying to know what I did with all of that turkey meat I hauled off the field and field dressed. Right?Right?.... Is this thing on?The moment has come! First up, is Whiskey Glazed Turkey Breast. Turkey and whiskey, what could not…

How to Cook a Whole Hog

Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Hog & Javelina, Hunting, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterDecember 22, 20103KViews 0Likes 13Comments

One of the questions I get most often from interviewers is "what is your favorite wild animal dish?"I always describe this one.From the first moment I tasted it, it earned itself a special place in the crevices of my mind.This is a whole wild hog, marinated for days and then smoked for many hours.There is…

Partridge in Orange Brandy Sauce

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Upland Game Birds, Wild Game, WinterNovember 6, 2010436Views 0Likes 7Comments

This is a delicious little dish I made while bird hunting in Montana. You should really try it. Even if you don't have a partridge handy, it will work with other bird meat... like chicken for example. I recommend keeping the bone in whatever meat you use so the meat doesn't dry out.These are the…

Tag: orange juice

Duck Fried Rice

Blue Grouse with Roasted Apples and Pears

Whiskey Glazed Wild Turkey Breast

How to Cook a Whole Hog

Partridge in Orange Brandy Sauce

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