There are certain recipes that are so versatile, that they are a perfect place to incorporate your favorite meat, especially those extra scraps that you don’t know what to do with. One of my favorite such recipes is fried rice—full of bold flavor, spice and sweetness and a perfect base in which to incorporate duck,…
My favorite part about the opening of hunting season is that I get to begin experimenting with new wild game recipes. But sometimes the best ideas and inspiration come at unexpected moments. (Check out all of my dove recipes here or scroll to the bottom for a list.)
While in Arkansas on a recent dove hunting…
Happy Wednesday guys and gals. I'm excited to share Grandma Pellegrini's meatloaf recipe with you. Make it with your favorite meat, it'll knock your socks off.
I also have a special surprise for you in today's video, so be sure to watch until the end... (did somebody say free wine? Get it HERE.)
PLEASE NOTE : To…
I just finished a whirlwind trip to L.A. where I made some meatballs. That's what I went to L.A. for, to make meatballs! It was the right thing to do.
I'll post about my time there and the hilarity that ensued as soon as I sleep for two days straight, but first, I want to share…
I first learned about Farmer Al and Frog Hollow Farm while working on my book Food Heroes. I was told by a legendary explorer of good taste that hands down the best fruit in the country came from there. My friend had in fact done years of research on this and went on to introduce…
Every September I always have at least a few green tomatoes dangling in the garden. This is always a good thing because while ripe juicy red tomatoes are wonderful, green tomatoes are much more of a delicacy for me and hard to come by any other time of year.
Here are some of the candidates from…
I have a thing for purslane. I think I inherited it from my grandmother. She is just obsessed with it. Whenever I visit she says, "have you seen any purslane in the garden?"
It is such an intriguing plant, purslane. For one, it is everywhere, in many countries, from the sidewalk cracks in the cities, to…
I had quite the 4th of July weekend. It began with a long road trip from Austin to Arkansas. I drove the entire span of Arkansas and I marveled at how different it is depending on where you are in the state. It was purty country.
The weekend can best be described as Foodapalooza. There have…
I love eating wild foods which you can probably tell by now.
Also, fried dough is delicious.
So is amaretto.
I had read about elderflower fritters in the process of making elderflower syrup and I just had to know more.
Edible earthy tasting flowers, amaretto flavored batter, powdered sugar... let's go!
It begins with flour, lemon zest, 2 eggs, vanilla,…